Cook with Chicken breast, fat-free, mesquite flavor, sliced
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Flavor by Bob Holmes
Journalist explores flavor science — pairing, perception, culture
$16◆ Buy on Amazon →
Flavor by Bob Holmes
Journalist explores flavor science — pairing, perception, culture
$16◆ Buy on Amazon →
Fat Separator Pitcher
Bottom-pour pitcher separates fat from stock, pan juices, gravy
$15◆ Buy on Amazon →
Fat Separator Pitcher
Bottom-pour pitcher separates fat from stock, pan juices, gravy
$15◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×5
odor_active×4
0×3
bland×3
1
2
sweet
ethereal
Flavor compounds
24 compounds identified — FoodAtlas / FooDB verified
aldehydeketoneethanolalcoholcholesterolprotein polypeptide chainproteinhexadecanoic acidphosphoric acidphosphatephosphate ionphosphate(3-)hydrogenphosphatepolyphosphoric acidwater
Molecular pairings
Pairs well with — computed from shared flavor compounds
chicken breast (raw)
20 shared
Chicken breast, oven-roasted, fat-free, sliced
20 shared
Chicken breast, roll, oven-roasted
20 shared
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged
20 shared
Chicken breast, oven-roasted, fat-free, sliced
20 shared
Chicken breast, fat-free, mesquite flavor, sliced
20 shared
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/20/2026, 2:30:06 PM
Verification
Multi-layer verified