Cook with Salmon, sockeye, canned, drained solids, without skin and bones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Silicone Lid Universal Set
Universal suction lids — fit any pot or pan, no matching needed
$12◆ Buy on Amazon →
Silicone Lid Universal Set
Universal suction lids — fit any pot or pan, no matching needed
$12◆ Buy on Amazon →
Alder Wood Chips Smoking
Alder wood — Pacific Northwest tradition for smoked salmon
$10◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
$22◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
odor_active×4
rancid×3
odorless×3
fatty×3
fruity×2
terpenes×2
oily×2
Flavor compounds
58 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainomega-3 fatty acidl-glutamineglutaminel-glutamine zwitterionglutamate(2-)glutamate(1-)l-glutamic acidglutamic acidicosapentaenoic acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic acidall-cis-docosa-4,7,10,13,16,19-hexaenoic acidmelatonin
Molecular pairings
Pairs well with — computed from shared flavor compounds
salmon
20 shared
Salmon, sockeye, canned, total can contents
20 shared
Salmon, sockeye, canned, drained solids, without skin and bones
20 shared
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
20 shared
Salmon, sockeye, canned, total can contents
20 shared
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
20 shared
Salmon
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/21/2026, 4:00:05 PM
Verification
Multi-layer verified