Cook with Apple juice, canned or bottled, unsweetened, without added ascorbic acid
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×16
sweet×12
fruity×9
0×8
green×8
fragrant×8
lemon×7
odorless×7
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sugars, totalenergy (atwater specific factors)energy (atwater general factors)ashcopper(2+)citric acidfructoselipidoxalic acidiron(2+)galactosevitamin b6lactosemaltosenitrogen(.)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apple juice, frozen concentrate, undiluted, without vitamin C
20 shared
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
20 shared
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
20 shared
Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added
20 shared
Apple juice, with added vitamin C, from concentrate, shelf stable
20 shared
Apple juice, frozen concentrate, diluted, without added vitamin C
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/21/2026, 6:15:06 PM
Verification
Multi-layer verified