Cook with Veal, breast, whole, boneless, separable lean and fat, cooked, braised
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Garam Masala Whole Spice Kit
Pre-measured whole spices — toast and grind your own garam masala
$12◆ Buy on Amazon →
Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
$150◆ Buy on Amazon →
An A-Z of Pasta by Rachel Roddy
Italian pasta organized by shape — which sauce belongs with which pasta
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, tongue, raw
16 shared
Veal, variety meats and by-products, spleen, cooked, braised
16 shared
Veal, milk-fed, shoulder, whole, lean, roasted
16 shared
Veal, grain-fed, shoulder, whole, lean, raw
16 shared
Veal, loin, separable lean and fat, cooked, braised
16 shared
Veal, grain-fed, loin chop, lean, raw
16 shared
Veal, shank (fore and hind), separable lean only, cooked, braised
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/21/2026, 10:55:06 PM
Verification
Multi-layer verified