Cook with Pheasant, breast, meat only, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×11
2×8
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(1r,16z,24z,29z)-1,18-dihydroxy-12-[1-(4-hydroxy-3-methoxycyclohexyl)propan-2-yl]-19,31-dimethoxy-15,17,21,23,30,36-hexamethyl-11,27,37-trioxa-4-azatetracyclo[31.3.1.0⁴,⁹.0²⁶,²⁸]heptatriaconta-16,24,2(4-{2-[(1r,16z,24z,29z)-1,18-dihydroxy-19,31-dimethoxy-15,17,21,23,30,36-hexamethyl-2,3,10,14,20-pentaoxo-11,27,37-trioxa-4-azatetracyclo[31.3.1.0⁴,⁹.0²⁶,²⁸]heptatriaconta-16,24,29-trien-12-yl]propyl}3-(3,5-dihydroxyphenyl)-4-(2-{3-[6-hydroxy-3-(3-hydroxyphenyl)-2-phenyl-2,3-dihydro-1-benzofuran-4-yl]-2-phenyl-2,3-dihydro-1-benzofuran-5-yl}ethenyl)-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5,6-3beta,17alpha-dihydroxy-5alpha-androstane4-vinylphenol sulfate4-hydroxyphenylacetylglutamic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pheasant, leg, meat only, raw
20 shared
Bison, ground, raw
20 shared
Buffalo, free range, top round steak, raw (Shoshone Bannock)
20 shared
Emu, fan fillet, cooked, broiled
20 shared
Squab, (pigeon), light meat without skin, raw
20 shared
Ostrich, round, raw
20 shared
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/21/2026, 11:40:05 PM
Verification
Multi-layer verified