Vegetable mixture, dried

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Vegetables organized by botanical family — deep understanding of produce

Afro-Asian-Southern plant-based cooking — flavor-driven, soulful

Dried poblano — sweet, fruity backbone of mole negro and adobo

Round rattle chili — nutty, slightly smoky for table salsas

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

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