Cook with Vinegar, red wine
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Molecular Profile
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×33
odor_active×11
1×8
odorless×7
fatty×7
2×5
waxy×5
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified