Nutrition (per 100g unless noted)
1450
Energy (kcal)
10.5
Protein (g)
10.1
Fat (g)
3.4
Carbs (g)
62.4
Fiber (g)
265
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified