Nutrition (per 100g unless noted)
52.3
Protein (g)
4.8
Fat (g)
3.1
Carbs (g)
33.4
Fiber (g)
187
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified