Nutrition (per 100g unless noted)
834
Energy (kcal)
48.8
Protein (g)
7.5
Fat (g)
1.3
Carbs (g)
36.6
Fiber (g)
240
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified