Nutrition (per 100g unless noted)
668
Energy (kcal)
56.9
Protein (g)
1.9
Fat (g)
31.9
Fiber (g)
705
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified