Nutrition (per 100g unless noted)
277
Energy (kcal)
82.1
Protein (g)
0.6
Fat (g)
0.1
Carbs (g)
14.2
Fiber (g)
64
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified