Nutrition (per 100g unless noted)
36.9
Protein (g)
3.6
Fat (g)
8
Carbs (g)
39.6
Fiber (g)
621
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified