Nutrition (per 100g unless noted)
1320
Energy (kcal)
8.1
Protein (g)
18.4
Fat (g)
6
Carbs (g)
30.4
Fiber (g)
1290
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified