Nutrition (per 100g unless noted)
523
Energy (kcal)
65.5
Protein (g)
8.9
Fat (g)
0.6
Carbs (g)
17.5
Fiber (g)
196
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified