Nutrition (per 100g unless noted)
342
Energy (kcal)
78.5
Protein (g)
5.8
Fat (g)
10.3
Fiber (g)
215
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified