Nutrition (per 100g unless noted)
180
Energy (kcal)
86
Protein (g)
2.1
Fat (g)
0.3
Carbs (g)
5.6
Fiber (g)
269
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified