Nutrition (per 100g unless noted)
234
Energy (kcal)
84.9
Protein (g)
2.3
Fat (g)
0.9
Carbs (g)
8.1
Fiber (g)
203
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified