Nutrition (per 100g unless noted)
829
Energy (kcal)
73.8
Protein (g)
0.1
Fat (g)
20.3
Carbs (g)
3.9
Fiber (g)
210
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified