Cook with Sesame seed, whole, dried, raw
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Toast for nutty depth — tahini, gomashio, garnish, bread
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Heirloom dried beans — freshly harvested, creamy, full-flavored
Enameled cast iron saucier — risotto, polenta, cream sauces
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds