Nutrition (per 100g unless noted)
968
Energy (kcal)
64.8
Protein (g)
12.4
Fat (g)
1.2
Fiber (g)
101
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified