Nutrition (per 100g unless noted)
583.7
Energy (kcal)
67.8
Protein (g)
22.8
Fat (g)
5.3
Carbs (g)
0
Fiber (g)
393
Sodium (mg)
Research Evidence
Source & LicenseSource: WAFCT 2019 (FAO/WAHO)License: FAO Open Government Data (CC-BY 4.0 compatible)Source page ↗Verification: Multi-layer verified