Cook with Milk, cow, whole, pasteurized or UHT, 3.5% fat
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Nutrition (per 100g unless noted)
268
Energy (kcal)
87.5
Protein (g)
3.3
Fat (g)
3.4
Carbs (g)
5.1
Fiber (g)
147
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, chocolate, lowfat, reduced sugar
20 shared
Milk, sheep, fresh
20 shared
Milk, cow, whole, raw, 4.5% fat
20 shared
Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
20 shared
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
20 shared
Milk, canned, evaporated, with added vitamin D and without added vitamin A
20 shared
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/7/2026, 1:20:06 AM
Verification
Multi-layer verified