Cook with Cottonseed oil, fortified with vitamin A, 600â1000 mcg/100g (Ghana, Nigeria, Sierra Leone)
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Nutrition (per 100g unless noted)
3700
Energy (kcal)
0
Protein (g)
0
Fat (g)
100
Carbs (g)
0
Fiber (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
oily×3
fatty×3
popcorn×3
odor_active×3
0×2
grass×2
rancid×2
non-fooditems×2
Flavor compounds
14 compounds identified — FoodAtlas / FooDB verified
saturated fatty acidlinoleic acidcyanogenic glycosidehexadecanoic acidoleic acidcampesterolstigmasterolalpha-tocopherol(r,r,r)-alpha-tocopherolmonounsaturated fatty acidtocopherolgamma-tocopherolcholesterolsqualene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/7/2026, 1:20:07 AM
Verification
Multi-layer verified