Cook with bir pletok
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Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Rendered beef fat — fries, deep frying, high-heat searing
Pure leaf lard — flakiest pie crust, traditional frying, tamales
Korean roasted multigrain powder — mix with milk for nutritious drink
About
Bir pletok is a non-alcoholic Indonesian drink of the Betawi people in Jakarta, Indonesia. Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass.
Molecular pairings
Pairs well with — computed from shared flavor compounds