Cook with Martinez
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Bamboo garnish picks — olives, citrus twists, cherries
Avant-garde cocktails from Alinea's bar — molecular mixology
Avant-garde cocktails from Alinea's bar — molecular mixology
Celebration of bitter flavors — chocolate, coffee, greens, amaro
About
cocktail made with Old Tom gin and vermouth
Molecular pairings
Pairs well with — computed from shared flavor compounds
