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Ingredient
cocktail made with gin and vermouth
cocktail made with gin and vermouth
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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Yarai mixing glass — cocktail builds, infusions, fat washes
Carbonate anything in a bottle — homemade tonic, juice, cocktails
Carbonate anything in a bottle — homemade tonic, juice, cocktails
Low-temperature distillation for capturing delicate aromas
“The C. martinii essential oil, which is rich in geraniol, was the most effective antimicrobial additive.”
C. martinii essential oil → was → most effective antimicrobial additive
“C. martinii was inhibitory even after 12 days of incubation.”
Cymbopogon martinii (Roxb.) W. Watson var. martinii essential oil → inhibits → fungi
“Martinique appears to use its local cuisine most aggressively, using a combination of locally prepared foods, cocktails, rum, fruits, and vegetables to visually portray this aspect of the country's heritage.”
Martinique → uses → local cuisine most aggressively
“palmarosa (Cymbopogon martinii (Roxb.) Wats.) and lemon grass (C. flexuosus (Steud.) Wats.) could successfully be grown on moderatly alkali soils of pH up to 9·2”
palmarosa (Cymbopogon martinii (Roxb.) Wats.) → can grow → moderately alkali soils
“The CMEO induced the death of fungi through elevating intracellular reactive oxygen species and lipid peroxidation, and depleting ergosterol content.”
Cymbopogon martinii essential oil (CMEO) → induces → death of fungi