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Ingredient
type of lambic beer
Gueuze is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old lambics; the blend is then bottled for a second fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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“Fifty-four volatile compounds were identified and could be divided into acids (14), alcohols (12), aldehydes (3), esters (20), phenols (3), and miscellaneous (2).”
Gueuze lambic beer → contains → volatile compounds
“As ethyl caprate is almost absent in other beers, it might be considered as another typical aroma component of lambic and gueuze.”
ethyl caprate → is → a typical aroma component of lambic and gueuze
“it is 'indispensable' as a contributor to the flavour profile of Belgium lambic and gueuze beers.”
Dekkera bruxellensis → contributes to → flavour profile of Belgium lambic and gueuze beers