Cook with Pisco Sour
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Cloche + smoker — dramatic cocktail and dessert smoking
Sour fruit paste — pad thai, curries, agua fresca
Sour fruit paste — pad thai, curries, agua fresca
Salt-pickled plums — onigiri filling, rice, dressings, medicinal
About
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to Peruvian cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.
Molecular pairings
Pairs well with — computed from shared flavor compounds