Cook with Singapore Sling
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Large 2-inch ice cubes — slow melting for spirits and cocktails
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large 2-inch ice cubes — slow melting for spirits and cocktails
Lever-press citrus juicer — maximum juice, no seeds
About
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was reputed to have been developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.
Molecular pairings
Pairs well with — computed from shared flavor compounds
