About
Cynar is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominantly artichoke, from which the drink derives its name. Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952. A version with 35% ABV, Cynar 70 Proof, became available in the 2010s. Since 1995, Cynar has been manufactured and distributed by the Campari Group.
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore