Cook with Gin and It
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Hazelnut syrup — hazelnut lattes, cocktails, desserts
Philosophy of cooking — using everything, wasting nothing
Philosophy of cooking — using everything, wasting nothing
Large 2-inch ice cubes — slow melting for spirits and cocktails
About
cocktail based on gin and Italian vermouth
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore