Cook with Gin Fizz
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Black, white, green, pink — visual and flavor complexity
Piney-resinous berries — game, sauerkraut, brines, gin botanicals
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.
Molecular pairings
Pairs well with — computed from shared flavor compounds
