Cook with glogg
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Crystal decanter — aerate wine, separate sediment, elegant service
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Enameled cast iron skillet — no seasoning, light interior shows fond
About
Glögg, gløgg or glögi is a spiced, often alcoholic, mulled wine, or spirit of Swedish origin. It is a traditional Nordic drink during winter, especially around Christmas.
Molecular pairings
Pairs well with — computed from shared flavor compounds
