Cook with Negroni
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Scientific cocktail making — clarification, carbonation, acid adjustment
French carbon steel crepe pan — seasons naturally, perfect heat
French carbon steel crepe pan — seasons naturally, perfect heat
Philosophy of cooking — using everything, wasting nothing
About
A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso, and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.
Molecular pairings
Pairs well with — computed from shared flavor compounds
