About
In Peru, pisco is a "designation of origin" that is reserved for the alcoholic beverage belonging to a variety of grape aguardiente produced in Peru since the late 16th century. It is the typical distillate of this country, elaborated from fermented wine of certain grapes, whose value has crossed its borders, as evidenced by the records of shipments made through the port of Pisco to Europe and other parts of the Americas since the 17th century, places such as England, Spain, Portugal, Guatemala, Panama and United States, from the mid-19th century.
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