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syrup of hyssop and horehound (beverage) — Ingredient · Foodgeist
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syrup of hyssop and horehound syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
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About syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×18
woody ×7
sweet ×6
minty ×6
popcorn ×6
1 ×5
fragrant ×5
odor_active ×5
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
3-(omega-9)-methylalkanes eo beta-sitosterol-beta-glucoside marrubiol 3-methyl-alkanes luteolin-7-glycoside 13(s)-premarrubiin vulgarol isomenthone-8-thiol protein 2-(omega-1)-methylalkanes tannin apigenin-7-(2-glucuronosyl-lactate) phytosterols 13(r)-premarrubiin quercetin-3-0-glycoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License Imported 6/3/2026, 2:44:05 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content turacine
tricycene
apigenin-7-o-(6'-p-coumaroyl-glucoside)
quercetin-3-o-alpha-l-rhamnosyl-glucoside
peregrinin
2-methyl-alkanes
luteolin-7-(2-glucosyl-lactate)
mucilage
diterpenes
fenchene
luteolin-7-(2-glucuronosyl-lactate
marrubine
dihydroperegrinin
marrubiinic-acid
+30 more
Highlighted compounds are flavor-active · click to view molecular profile