Cook with qatayef
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Sweet azuki bean paste — dorayaki, taiyaki, daifuku, yokan
French carbon steel crepe pan — seasons naturally, perfect heat
Comprehensive Middle Eastern reference — 250+ recipes from 15 countries
About
Qatayef, katayef, atayef or qata'if is an Arabic dessert. It is a type of sweet dumpling filled with cream or nuts, or a filled folded pancake with a thickness similar to a Scottish crumpet.
Molecular pairings
Pairs well with — computed from shared flavor compounds