Cook with watercress
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About
edible leafy portion of Nasturtium officinale
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×5
food
oily
green
nutty
spicy
earthy
fruity
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
glucosinolatepolyphenolluteinzeaxanthinphenethyl isothiocyanatechlorophyll a(1-)chlorophyll aprolinel-prolinel-proline zwitterionpyrimethaminecalcium(0)zinc(0)manganese(0)mercury(0)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:43:30 AM
Verification
Multi-layer verified