Cook with Kuluban
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Green hulled pepitas — mole verde, granola, salad topping
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Grow microgreens at home — fresh garnish year-round, 7-day harvest
Korean traditional ginger tea blend — warming, medicinal, cold remedy
About
Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.
Molecular pairings
Pairs well with — computed from shared flavor compounds
