Cook with Bika Ambon
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Test grain moisture for optimal bread flour hydration
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
Flexible silicone bundt — easy release from intricate shapes
Flexible silicone bundt — easy release from intricate shapes
About
Bika ambon or golden cake or golden kuih bingka, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in kaffir lime or pandan flavor, but today it is also available in other flavors like banana, durian, cheese and chocolate.
Molecular pairings
Pairs well with — computed from shared flavor compounds