Cook with frittelle
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Hand-crank cavatelli maker — southern Italian shell-shaped pasta
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Italian stone pine nuts — pesto alla Genovese, toasted garnish
Italian stone pine nuts — pesto alla Genovese, toasted garnish
About
Frittella is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, frittelle originated around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate fillings. They are fried in oil until golden brown and sprinkled with sugar.
Molecular pairings
Pairs well with — computed from shared flavor compounds