Cook with Kue talam
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crushed nut-spice blend — dip bread in olive oil then dukkah
Italian pasta organized by shape — which sauce belongs with which pasta
Philosophy of cooking — using everything, wasting nothing
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
About
Kuih talam is an Southeast Asia kuih or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Malay. The cake mold used to create kuih talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
Molecular pairings
Pairs well with — computed from shared flavor compounds