Cook with Lemang
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Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric warming tray — keep multiple dishes hot for entertaining
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
Lemang is a Malay and Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Lemang is believed to have origins linked to the ancient Proto-Malay and Deutero-Malay peoples who settled across Maritime Southeast Asia centuries ago. Similar dishes made from sticky rice in bamboo are common throughout Mainland Southeast Asia.
Molecular pairings
Pairs well with — computed from shared flavor compounds