Cook with molen banana
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Pure leaf lard — flakiest pie crust, traditional frying, tamales
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Pure ancho powder — mole, enchilada sauce, dry rubs, chili
Wide shallow braiser — casseroles, gratins, paella-style dishes
About
Indonesia traditional snack
Molecular pairings
Pairs well with — computed from shared flavor compounds
