Cook with nokul
As an Amazon Associate, Foodgeist earns from qualifying purchases.
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
Comprehensive flavor pairing reference — every cook needs it
Science-driven cooking techniques with rigorous testing
About
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore