Cook with Oudnin el kadhi
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I Am a Filipino Cookbook by Nicole Ponseca
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I Am a Filipino Cookbook by Nicole Ponseca
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About
Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are pastries of thin fried dough. A type of rolled pastry, their origins trace back to Spain, with references dating back to the late Spanish Middle Ages.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:16:52 AM
Verification
Multi-layer verified