Cook with paella
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Wide carbon steel pan — develops the prized socarrat crust
Definitive Spanish cookbook — regional traditions, tapas, paella, seafood
Electric pressure cooker for stocks, beans, braising, sterilization
Japanese clay pot for rice, hot pot, steaming
About
Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.
Molecular pairings
Pairs well with — computed from shared flavor compounds
