Cook with Pais
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Food processor for chopping, pureeing, dough, forcemeat
The definitive food science reference — covers every culinary technique
The definitive food science reference — covers every culinary technique
Professional gel colors — intense color without thinning batter
About
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south. The grape is sometimes known as Negra Peruana. In Argentina the grape is known as Criolla Chica.
Molecular pairings
Pairs well with — computed from shared flavor compounds