About
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew of minced steamed leavened flatbread, known regionally as mo, cooked and served with lamb or beef.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Paomo
3 shared
asado
2 shared
asado
2 shared
kibbeh safarjaliyeh
2 shared
kibbeh safarjaliyeh
2 shared
tongseng
2 shared
tongseng
2 shared
kibbeh bil siniyeh
Based on shared flavor compounds · click to explore